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Management & Welfare

Waste management in pig production facilities: towards sustainability

The management of animal waste is already part of the farm work, which includes biosecurity and training of all the staff.

Pathology

Anatomopathological diagnosis in porcine respiratory processes (part II)

BY Jéssica Molín Molina

Let’s continue with the macroscopic and histological characteristics of the most relevant lesions in porcine respiratory processes

Pathology

Anatomopathological diagnosis in porcine respiratory processes (part I)

BY Jéssica Molín Molina

Let’s go through the pathological lesions, sampling and diagnosis of the most common and important swine respiratory conditions.

Management & Welfare

Pig production without tail docking – The Swedish experience (part II)

BY Torun Wallgren

To what extent does the trough space influence the incidence of caudophagy? In a study conducted in 233 Swedish fattening […]

Management & Welfare

Pig production without tail docking – The Swedish experience (part I)

BY Torun Wallgren

Caudophagy is a multifactorial problem associated with modern pig production. Here you can read about the case of Sweden.

The future of pig tail docking in Europe

Caudophagy is a multifactorial pathology that manifests itself as a consequence of a problem in the handling of pigs.
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The piglet transition – A practical guideline (Part II)

For transition piglets, it is essential the achieving of a gradual adaptation to the new environment and monitoring their health status.
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The piglet transition – A practical guideline (Part I)

The management during transition may have a direct impact on the evolution of piglets, including many parameters.
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COMPANY NEWS

TIMETABLE

04 Aug - Management & Welfare

Pig production under the limitation of antibiotic use

BY Sara Crespo Vicente

28 Jul - Nutrition

Interrelationship between nutrition & immunology in pigs

BY Luiz Felipe Caron

24 Jul - Biosecurity Management & Welfare Pathology Research

Oral vaccination against African Swine Fever in wild boar, a new hope

BY Marisa Arias

24 Jul - Pathology

Diagnosis of digestive processes in pigs, the key piece of the puzzle

BY Gema Chacón Pérez

16 Jul - Facilities & Equipment Management & Welfare

Bifet Gracia Farm & Nedap – Automated feeding in swine nurseries

BY Gema Chacón Pérez

16 Jul - Management & Welfare

The importance of Water on pig farms

BY Fernando Laguna Arán

08 Jul - Management & Welfare Nutrition

Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health

BY Alberto Morillo Alujas

07 Jul - Pathology Research Welfare

Impact of Reducing Antibiotic use, the Dutch experience

BY Ron Bergevoet

07 Jul - Management & Welfare Reproduction & Genetics

The keys to successful Lactation in hyperprolific sows

BY Mercedes Sebastián Lafuente

06 Jul - Management & Welfare

Addressing the challenge of Management in Transition

BY Víctor Fernández Segundo

03 Jul - Pathology

Dealing with the rise of Swine Dysentery

BY Roberto Guedes

01 Jul - Pathology

Actinobacillus pleuropneumoniae – What are we dealing with?

BY Marcelo Gottschalk

01 Jul - Management & Welfare

The new era of Animal Welfare in Pig Production – Are we ready?

BY Antonio Velarde

01 Jul - Nutrition

Gut health in piglets – What can we do to measure and improve it?

BY Alberto Morillo Alujas

25 Jun - Pathology pigporknews

Differential diagnosis of respiratory processes in pigs

BY Gema Chacón Pérez

25 Jun - Biosecurity Management & Welfare pigporknews

Management & internal Biosecurity for the Control of PRRS

BY Mercedes Sebastián Lafuente

23 Jun - Biosecurity Pathology

African Swine Fever, it is never too late to face the enemy

BY Francesc Accensi Alemany

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