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Gut health in piglets – What can we do to measure and improve it?

BY Alberto Morillo Alujas

Nutrition

Enhancing the intestinal health of pigs has become a priority for the porcine sector, since it allows to improve their production performance.

Pathology

Differential diagnosis of respiratory processes in pigs

Breathing problems in the swine species are multifactorial processes. A differential diagnosis is essential for a correct treatment and control measures.
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Biosecurity

Management & internal Biosecurity for the Control of PRRS

Internal biosecurity and management measures are key for the control of PRRS and other diseases. Above all, working with the All In-All Out system.
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African Swine Fever, it is never too late to face the enemy

BY Francesc Accensi Alemany

African Swine Fever (ASF) is a fatal viral hemorrhagic disease of domestic pigs and wild boar. There is no treatment or vaccine against ASF virus.

LATEST ARTICLES

Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health

Impact of Reducing Antibiotic use, the Dutch experience

The keys to successful Lactation in hyperprolific sows

Addressing the challenge of Management in Transition

Dealing with the rise of Swine Dysentery

Actinobacillus pleuropneumoniae – What are we dealing with?

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Management & Welfare

Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health

BY Alberto Morillo Alujas

The intestinal microbiota of the piglet is established after 48 hours from birth and depends on different factors as the birth canal.

Pathology

Impact of Reducing Antibiotic use, the Dutch experience

BY Ron Bergevoet

Antibiotic resistance has become one of the most important public health problems we face today. Therefore, initiatives and action plans are being implemented worldwide to reduce antimicrobial resistance at the national and international levels.

Management & Welfare

The keys to successful Lactation in hyperprolific sows

BY Mercedes Sebastián Lafuente

In recent years, pig production has experienced a notable increase in productivity, mainly due to changes in management and genetic selection.

Management & Welfare

Addressing the challenge of Management in Transition

BY Víctor Fernández Segundo

In this article, we will explain the management needed to make possible that expression of the productive performance of our animals in phase 2, commonly known as transition.

Pathology

Dealing with the rise of Swine Dysentery

BY Roberto Guedes

Swine Dysentery, a disease caused by Brachyspira hyodysenteriae and characterized by the onset of catarrhal hemorrhagic diarrhea, is experiencing a major re-emergence in many countries worldwide.

INTERVIEWS

LAST INTERVIEWS
Pilar Fernández Díaz-Rullo
Francesc Molist
Guillermo Ramis
Chantal Farmer
Cristina Massot

Pilar Fernández Díaz-Rullo - Practical biosecurity on pig farms

Pilar Fernández Díaz-Rullo has a degree in Veterinary Medicine from UNEX and is currently the Director of Production and Research […]

Francesc Molist - Head of Research and Development, Schothorst Feed Research Institute

This interview will provide you information about pig nutrition from the relationship between nutrition itself, animal health and genetics.

Guillermo Ramis - Professor Animal Production Department at the University of Murcia

We have a talk with an expert on the pig sector from different areas, especially regarding enteric complexe diseases and pig production.

Chantal Farmer - Research scientist at the Sherbrooke Research and Development Centre of Agriculture and Agri-Food (Canada)

We interviewed an expert on sow lactation biology and all the problems associated to mammary development. What can we do to improve sow milk yield?

Cristina Massot - Policy Coordinator - Seconded National Expert of the European Commission

This interview will provide you information about the new regulatory framework regarding Animal Health in Europe in the coming months and years.

Register to our International Newsletter

Get full access to our digital magazines and newsletters filled with contents by experts.

Welfare

The new era of Animal Welfare in Pig Production – Are we ready?

In the last years, animal welfare has become important for sustainable production. The pig sector must combine profitability and productivity with the demands of consumers and the new regulations on animal welfare.

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Interview with Cristina Massot – Animal Health in Europe after April 2021

This interview will provide you information about the new regulatory framework regarding Animal Health in Europe in the coming months and years.

Current Swine Diseases

Dealing with the rise of Swine Dysentery

Swine Dysentery, a disease caused by Brachyspira hyodysenteriae and characterized by the onset of catarrhal hemorrhagic diarrhea, is experiencing a major re-emergence in many countries worldwide.

→

Actinobacillus pleuropneumoniae – What are we dealing with?

Porcine Pleuropneumonia is a highly contagious respiratory disease with a strong economic impact for the pig sector worldwide and it is caused by the bacterium Actinobacillus pleuropneumoniae (APP)

Interview with Guillermo Ramis – Porcine Enteric Complex

We have a talk with an expert on the pig sector from different areas, especially regarding enteric complexe diseases and pig production.

Differential diagnosis of respiratory processes in pigs

Breathing problems in the swine species are multifactorial processes. A differential diagnosis is essential for a correct treatment and control measures.

African Swine Fever, it is never too late to face the enemy

African Swine Fever (ASF) is a fatal viral hemorrhagic disease of domestic pigs and wild boar. There is no treatment or vaccine against ASF virus.

Management & Facilities

Addressing the challenge of Management in Transition

In this article, we will explain the management needed to make possible that expression of the productive performance of our animals in phase 2, commonly known as transition.

→

Management & internal Biosecurity for the Control of PRRS

Internal biosecurity and management measures are key for the control of PRRS and other diseases. Above all, working with the All In-All Out system.

Nutrition & Health

Microbiota & Intestinal Barrier Integrity – Keys to Piglet Health

The intestinal microbiota of the piglet is established after 48 hours from birth and depends on different factors as the birth canal.

→

The keys to successful Lactation in hyperprolific sows

In recent years, pig production has experienced a notable increase in productivity, mainly due to changes in management and genetic selection.

Gut health in piglets – What can we do to measure and improve it?

Enhancing the intestinal health of pigs has become a priority for the porcine sector, since it allows to improve their production performance.

Silver nanoparticles for the preservation of porcine sperm

Silver nanoparticles (NPAg) as an alternative to the conventional antimicrobial agents currently used in diluents to preserve swine semen during storage.

Antibiotics reduction

Impact of Reducing Antibiotic use, the Dutch experience

Antibiotic resistance has become one of the most important public health problems we face today. Therefore, initiatives and action plans are being implemented worldwide to reduce antimicrobial resistance at the national and international levels.

→

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Get full access to our digital magazines and newsletters filled with contentes by experts

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